Pasticceria Kennedy is dated back to 1976. Here you can experience the history and the tradition of confectionery thanks to the knowledge and the ability of pastry chef and her staff’s hands who turn basic food like flour, milk, butter and sugar into great tasting experiences, with their famous “cassatine”, “cannoli” and ice-creams. You shouldn’t miss Pasticceria Kennedy.
The raw materials which Pasticceria Kennedy chooses are all biological products and they come from trusted suppliers. This main feature represents the quality of the Sicilian gastronomical recipes and keeps the original flavour of these products.